Concepedia

M. A. Khan

MA

6

Publications

170

Citations

6

H-Index

1976

Active since

Affiliations

Defence Food Research Laboratory(Current)

University of Pennsylvania

M. A. Khan is an author at Defence Food Research Laboratory specializing in food chemistry, mechanical engineering, and engineering.

ORCID

Top concepts

Publications per year

1976–2016

6

Publications

6

Effect of spinach powder on physico-chemical, rheological, nutritional and sensory characteristics of chapati premixes

M. A. Khan, C. Mahesh, Anil Dutt Semwal et al. · Journal of Food Science and Technology · 2013 · 39 citations · Full text

, , +7

Development of multigrain premixes—its effect on rheological, textural and micro-structural characteristics of dough and quality of biscuits

K. Ashwath Kumar, G. K. Sharma, M. A. Khan et al. · Journal of Food Science and Technology · 2015 · 37 citations · Full text

, , +5

Effect of mucolytic agents on the rheological properties of tracheal mucos

M. A. Khan, Don P. Wolf, Mitchell Litt · Biochimica et Biophysica Acta (BBA) - General Subjects · 1976 · 36 citations

, , +2

A study on functional, pasting and micro-structural characteristics of multigrain mixes for biscuits

K. Ashwath Kumar, G. K. Sharma, M. A. Khan et al. · Journal of Food Measurement & Characterization · 2016 · 27 citations

, , +7

STUDIES ON THE DEVELOPMENT AND STORAGE STABILITY OF GROUNDNUT (<i>ARACHIS HYPOGEA</i>) BURFI

M. A. Khan, Anil Dutt Semwal, G. K. Sharma et al. · Journal of Food Quality · 2008 · 17 citations

, , +21

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