Concepedia

K. Ashwath Kumar

KA

11

Publications

294

Citations

11

H-Index

2015

Active since

Affiliations

Defence Food Research Laboratory(Current)

Central Food Technological Research Institute

K. Ashwath Kumar is an author at Defence Food Research Laboratory specializing in health sciences, food chemistry, and nutrition.

ORCID

Top concepts

Publications per year

2015–2022

11

Publications

11

Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch

Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Suraj Kumar Sinha et al. · Food Chemistry · 2019 · 83 citations

, , +5

Effect of fat and sugar replacement on rheological, textural and nutritional characteristics of multigrain cookies

K. Ashwath Kumar, M. L. Sudha · Journal of Food Science and Technology · 2020 · 44 citations · Full text

, , +6

Development of multigrain premixes—its effect on rheological, textural and micro-structural characteristics of dough and quality of biscuits

K. Ashwath Kumar, G. K. Sharma, M. A. Khan et al. · Journal of Food Science and Technology · 2015 · 37 citations · Full text

, , +5

A study on functional, pasting and micro-structural characteristics of multigrain mixes for biscuits

K. Ashwath Kumar, G. K. Sharma, M. A. Khan et al. · Journal of Food Measurement & Characterization · 2016 · 27 citations

, , +7

Influence of multigrain premix on nutritional, in-vitro and in-vivo protein digestibility of multigrain biscuit

K. Ashwath Kumar, G. K. Sharma, K. R. Anilakumar · Journal of Food Science and Technology · 2018 · 22 citations · Full text

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