Concepedia

Jie Chen

JC

16

Publications

457

Citations

13

H-Index

2014

Active since

Affiliations

Henan University of Technology(Current)

South China University of Technology

Henan Bioengineering Technology Research Center

State Key Laboratory of Food Science and Technology

Jie Chen is an author at Henan University of Technology specializing in food chemistry, health sciences, and oxidative stress.

Top concepts

Food ChemistryHealthNutritionEngineeringBiochemistryFood QualityFood TechnologyFood EngineeringOxidative StressMedicine

Publications per year

2014–2024

16

Publications

16

A polysaccharide from<i>Rosa roxburghii</i>Tratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating the gut microbiota

Lei Wang, Pan Zhang, Chao Li et al. · Food & Function · 2021 · 99 citations

Study on crystalline, gelatinization and rheological properties of japonica rice flour as affected by starch fine structure

Wen-Xuan Hu, Jie Chen, Fei Xu et al. · International Journal of Biological Macromolecules · 2019 · 53 citations

Food Chemistry, Rheological Properties, Starch Fine Structure +4

Effect of the addition of modified starch on gelatinization and gelation properties of rice flour

Wen-Xuan Hu, Jie Chen, Jingwen Zhao et al. · International Journal of Biological Macromolecules · 2020 · 47 citations

Food Chemistry, Rice Flour, Food Biophysics +2

Study on processing and quality improvement of frozen noodles

LU Ying-guo, Jie Chen, Xueqin Li et al. · LWT · 2014 · 36 citations · Full text

Food Chemistry, Guar Gum, Food Packaging +12

Effect of Tremella fuciformis on dough structure and rheology, noodle flavor, and quality characteristics

Lifan Zhang, Jie Chen, Fei Xu et al. · LWT · 2022 · 33 citations · Full text

Rows per page

1–5 of 16