Mahdi Karimi

Effect of Zinc Sulfate Supplementation on Lipid and Glucose in Type 2 Diabetic Patients

M. Afkhami, Mahdi Karimi, Seid Mohammad M et al. · Pakistan Journal of Nutrition · 2008 · 66 citations · Full text

Nutrition, Diabetic Patients, Metabolic Syndrome +16

Evaluation of Lepidium sativum seed and guar gum to improve dough rheology and quality parameters in composite rice–wheat bread

B Sahraiyan, Fariba Naghipour, Mahdi Karimi et al. · Food Hydrocolloids · 2012 · 59 citations

Lepidium Sativum Seed, Engineering, Sustainable Agriculture +10

Transbronchial lung biopsy: the pathologist's point of view

Mihan Pourabdollah Toutkaboni, Masoud Shamaei, Shirin Karimi et al. · The Clinical Respiratory Journal · 2014 · 58 citations

The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread

Mahdi Jalali, Zahra Sheikholeslami, Amir Hossein Elhamirad et al. · Journal of Food Science and Technology · 2019 · 41 citations · Full text

Ultrasound Process, Grain Science, Food Engineering +3

Modification of dough characteristics and baking quality based on whole wheat flour by enzymes and emulsifiers supplementation

Zahra Sheikholeslami, Maryam Mahfouzi, Mahdi Karimi et al. · LWT · 2020 · 39 citations

Food Chemistry, Dough Characteristics, Whole Wheat Flour +4