Concepedia

B Sahraiyan

BS

1

Publications

59

Citations

1

H-Index

2012

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

B Sahraiyan is an author at Ferdowsi University of Mashhad specializing in engineering, sustainable agriculture, and agricultural economics.

Top concepts

EngineeringCrop ScienceFood QualityPublic HealthSeed ProcessingAgricultural EconomicsSustainable Agriculture

Publications per year

2012–2012

1

Publications

1

Evaluation of Lepidium sativum seed and guar gum to improve dough rheology and quality parameters in composite rice–wheat bread

B Sahraiyan, Fariba Naghipour, Mahdi Karimi et al. · Food Hydrocolloids · 2012 · 59 citations

Lepidium Sativum Seed, Engineering, Sustainable Agriculture +10

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