Zahra Sheikholeslami

Investigation of photocatalytic degradation of BTEX in produced water using γ-Fe2O3 nanoparticle

Zahra Sheikholeslami, Daryoush Yousefi Kebria, Farhad Qaderi · Journal of Thermal Analysis and Calorimetry · 2018 · 48 citations

Chemical Engineering, Engineering, Green Nanotechnology +9

The properties of part baked frozen bread with guar and xanthan gums

Toktam Hejrani, Zahra Sheikholeslami, Seyed Ali Mortazavi et al. · Food Hydrocolloids · 2016 · 47 citations

Food Chemistry, Frozen Bread, Food Engineering +5

Elucidating the effects of postinduction glutamine feeding on the growth and productivity of CHO cells

Zahra Sheikholeslami, Olivier Henry · Biotechnology Progress · 2014 · 43 citations

Nutrition, Engineering, Glutamine Present +21

Nanoparticle for degradation of BTEX in produced water; an experimental procedure

Zahra Sheikholeslami, Daryoush Yousefi Kebria, Farhad Qaderi · Journal of Molecular Liquids · 2018 · 43 citations

Chemical Engineering, Engineering, Green Nanotechnology +8

The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread

Mahdi Jalali, Zahra Sheikholeslami, Amir Hossein Elhamirad et al. · Journal of Food Science and Technology · 2019 · 41 citations · Full text

Ultrasound Process, Grain Science, Food Engineering +3