Concepedia

Toktam Hejrani

TH

1

Publications

47

Citations

1

H-Index

2016

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

Toktam Hejrani is an author at Ferdowsi University of Mashhad specializing in food chemistry, food engineering, and food technology.

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Publications per year

2016–2016

1

Publications

1

The properties of part baked frozen bread with guar and xanthan gums

Toktam Hejrani, Zahra Sheikholeslami, Seyed Ali Mortazavi et al. · Food Hydrocolloids · 2016 · 47 citations

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