Concepedia

Maryam Mahfouzi

MM

3

Publications

149

Citations

3

H-Index

2018

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

Agricultural Research & Education Organization

Soil Conservation and Watershed Management Research

Maryam Mahfouzi is an author at Ferdowsi University of Mashhad specializing in health sciences, agricultural economics, and food chemistry.

ORCID

Top concepts

Publications per year

2018–2023

3

Publications

3

Alfalfa as a sustainable source of plant-based food proteins

Milad Hadidi, Jose C. Orellana-Palacios, David Julian McClements et al. · Trends in Food Science & Technology · 2023 · 82 citations

, , +4

Modification of dough characteristics and baking quality based on whole wheat flour by enzymes and emulsifiers supplementation

Zahra Sheikholeslami, Maryam Mahfouzi, Mahdi Karimi et al. · LWT · 2020 · 39 citations

, , +4

A new mixed bread formula with improved physicochemical properties by using hull-less barley flour at the presence of guar gum and ascorbic acid

Zahra Sheikholeslami, Mahdi Karimi, Hamid Reza Komeili et al. · LWT · 2018 · 28 citations

, , +7

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