Concepedia

Mushtaq Beigh

MB

Statistics

Publications

9

Citations

157

H-Index

9

Active since

2015

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

Centre for Development of Advanced Computing

Mushtaq Beigh is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in agriculture, food science, and cereal science.

ORCID

Publications per year

2015–2024

9

Publications

9

Development of low glycemic index muffins using water chestnut and barley flour

Syed Zameer Hussain, Mushtaq Beigh, Tahiya Qadri et al. · Journal of Food Processing and Preservation · 2019 · 26 citations

, , +14

Investigation of process and product parameters for physico-chemical properties of low Glycemic Index water chestnut and barley flour-based extruded snacks

Mushtaq Beigh, Syed Zameer Hussain, Tahiya Qadri et al. · British Food Journal · 2019 · 25 citations

, , +16

Development of low glycemic index crackers from water chestnut and barley flour

Syed Zameer Hussain, Mushtaq Beigh, Tahiya Qadri et al. · British Food Journal · 2020 · 23 citations

, , +16

Characteristics of resistant starch in water chestnut flour as improved by preconditioning process

Syed Zameer Hussain, Mushtaq Beigh, Bazila Naseer et al. · International Journal of Food Properties · 2019 · 19 citations · Full text

, , +15

Visco-thermal and structural characterization of water chestnut flour

Syed Zameer Hussain, Mushtaq Beigh, Bazila Naseer et al. · Journal of Food Science and Technology · 2020 · 18 citations · Full text

, , +8

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