Concepedia
Statistics
Publications
14
Citations
404
H-Index
12
Active since
2007
Affiliations
McGill University(Current)
Agriculture and Agri-Food Canada
City University of Hong Kong, Shenzhen Research Institute
City University of Hong Kong
Institut National Polytechnique de Toulouse
Yanwen Shao is an author at McGill University specializing in microbiology, high-pressure effects on spores, and agriculture.
Publications per year
2007–2024
High-pressure destruction kinetics of Clostridium sporogenes spores in ground beef at elevated temperatures
Fadia Naim, M. Marcotte, Hosahalli S. Ramaswamy et al. · International Journal of Food Microbiology · 2008 · 66 citations
Agriculture, Food Science, Microbiology +17
Compression Heating and Temperature Control for High-Pressure Destruction of Bacterial Spores: An Experimental Method for Kinetics Evaluation
Yanwen Shao, Songming Zhu, Hosahalli S. Ramaswamy et al. · Food and Bioprocess Technology · 2008 · 51 citations
Life Sciences, Bioengineering, Microbiology +17
High-pressure destruction kinetics of Clostridium sporogenes ATCC 11437 spores in milk at elevated quasi-isothermal conditions
Hosahalli S. Ramaswamy, Yanwen Shao, Songming Zhu · Journal of Food Engineering · 2009 · 50 citations
Agriculture, Food Science, Microbiology +16
Clostridium sporogenes-ATCC 7955 Spore Destruction Kinetics in Milk Under High Pressure and Elevated Temperature Treatment Conditions
Yanwen Shao, Hosahalli S. Ramaswamy · Food and Bioprocess Technology · 2008 · 43 citations
Evaluation of Thermal Properties of Food Materials at High Pressures Using a Dual‐Needle Line‐Heat‐Source Method
Songming Zhu, Hosahalli S. Ramaswamy, M. Marcotte et al. · Journal of Food Science · 2007 · 31 citations · Full text
Agriculture, Food Science, Food Engineering +16
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