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High-pressure destruction kinetics of Clostridium sporogenes ATCC 11437 spores in milk at elevated quasi-isothermal conditions

High-pressure Destruction KineticsEngineeringMicrobial ContaminationFood SpoilageExtremophileElevated Quasi-isothermal ConditionsFood MicrobiologyMicrobiologyThermodynamicsPublic HealthChemical KineticsFood Safety