Hea Jin Kang

Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products

Seung Yun Lee, Dong-Gyun Yim, Da Young Lee et al. · Trends in Food Science & Technology · 2020 · 70 citations

Agriculture, Food Science, Toxicology +15

Analysis of in vitro digestion using human gut microbiota in adult and elderly individuals

Seung Yun Lee, Da Young Lee, Hea Jin Kang et al. · Food Chemistry · 2021 · 25 citations

Life Sciences, Microbiology, Nutritional Sciences +15

Differences in the gut microbiota between young and elderly persons in Korea

Seung Yun Lee, Da Young Lee, Hea Jin Kang et al. · Nutrition Research · 2021 · 24 citations

Life Sciences, Geriatric Medicine, Microbiology +14

Angiopoietin-Like 4 Is Involved in the Poor Angiogenic Potential of High Glucose-Insulted Bone Marrow Stem Cells

Yong Sook Kim, Hea Jin Kang, Moon Hwa Hong et al. · Korean Circulation Journal · 2014 · 14 citations · Full text

Life Sciences, Biotechnology, Cell Biology +14

Effect of emulsification on the antioxidant capacity of beef myofibrillar protein-derived bioactive peptides during in vitro human digestion and on the hepatoprotective activity using HepG2 cells

Seung Yun Lee, Da Young Lee, Hea Jin Kang et al. · Journal of Functional Foods · 2021 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +15