Min-Sun Chang

Natural products of cosmetics: Analysis of extracts of plants endemic to Taiwan for the presence of tyrosinase-inhibitory, melanin-reducing, and free radical scavenging activities

Cheun-Bin Jiang, Min-Sun Chang, Chi Luan Wen et al. · Journal of Food and Drug Analysis · 2020 · 20 citations

Modified Atmosphere and Humidity Film Reduces Browning Susceptibility of Oriental Melon Suture Tissue during Cold Storage

Me‐Hea Park, Eun-Ha Chang, Haejo Yang et al. · Foods · 2020 · 19 citations · Full text

Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Ruby S apple peel using the response surface method

NaYeong Park, Sun‐Duk Cho, Min-Sun Chang et al. · Food Science and Biotechnology · 2022 · 19 citations · Full text

Quality Characteristics of Fresh-cut Lotus Roots According to the Temperature of the Wash Water

Min-Sun Chang, Ji-Gang Kim, Gun‐Hee Kim · Korean Journal of Food Preservation · 2011 · 15 citations

Quality Characteristics, Plant Analysis, Fresh-cut Lotus Roots +12

Effects of Antioxidative Activities and Antibrowning of Extracts from Onion, Apple and Mandarin Orange Peel as Natural Antibrowning Agents

Min-Sun Chang, Se-Jin An, Moon-Cheol Jeong et al. · The Korean Journal of Food And Nutrition · 2011 · 12 citations · Full text

Food Chemistry, Antioxidative Activities, Allergy +14