Concepedia
3
Publications
125
Citations
H-Index
2017
Active since
Affiliations
Dankook University(Current)
Haejo Yang is an author at Dankook University specializing in oxidative stress, nutrition, and food chemistry.
Top concepts
BotanyMedicineNutritionPharmacologyFood ChemistryOxidative Stress
Publications per year
2017–2020
Antioxidant compounds and activities of edible roses (Rosa hybrida spp.) from different cultivars grown in Korea
Haejo Yang, Youngjae Shin · Applied Biological Chemistry · 2017 · 68 citations · Full text
Food Chemistry, Nutrition, Edible Roses +11
Influence of Ripening Stage and Cultivar on Physicochemical Properties and Antioxidant Compositions of Aronia Grown in South Korea
Haejo Yang, Young‐Jun Kim, Youngjae Shin · Foods · 2019 · 38 citations · Full text
Modified Atmosphere and Humidity Film Reduces Browning Susceptibility of Oriental Melon Suture Tissue during Cold Storage
Me‐Hea Park, Eun-Ha Chang, Haejo Yang et al. · Foods · 2020 · 19 citations · Full text
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