Eun-Ha Chang

Cell wall degrading enzymes activity is altered by high carbon dioxide treatment in postharvest ‘Mihong’ peach fruit

Eun-Ha Chang, Jinsu Lee, Ji-Gang Kim · Scientia Horticulturae · 2017 · 51 citations

Biosynthesis, Engineering, Biochemistry +8

Changes in the aromatic composition of grape cv. Cheongsoo wine depending on the degree of grape ripening

Eun-Ha Chang, Sung Min Jung, Youn-Young Hur · Food Science and Biotechnology · 2014 · 22 citations

Food Chemistry, Botany, Grape Cv +6

Modified Atmosphere and Humidity Film Reduces Browning Susceptibility of Oriental Melon Suture Tissue during Cold Storage

Me‐Hea Park, Eun-Ha Chang, Haejo Yang et al. · Foods · 2020 · 19 citations · Full text

Contents of Phenolic Compounds and trans-Resveratrol in Different Parts of Korean New Grape Cultivars

Eun-Ha Chang, Sung Min Jeong, Kyo Sun Park et al. · Korean Journal of Food Science and Technology · 2013 · 15 citations · Full text

Food Chemistry, Phenolic Compounds, 송이줄기에서는 Mba +9

Characteristics of Domestic and Imported Red Wines

Eun-Ha Chang, Seok-Tae Jeong, Kyo-Sun Park et al. · Korean Journal of Food Preservation · 2008 · 14 citations

Food Chemistry, Acetic Acid Bacteria, Red Wines +10