Sun‐Duk Cho

Comparison of the Quality Characteristics between Spring Cultivars of Kimchi cabbage (Brassica rapa L. ssp. pekinensis)

Kwanghee Lee, Han-Seup Kuack, Jiwon Jung et al. · Korean Journal of Food Preservation · 2013 · 22 citations

Materials Science, Quality Characteristics, K-파워 품종이 2.82 +10

Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Ruby S apple peel using the response surface method

NaYeong Park, Sun‐Duk Cho, Min-Sun Chang et al. · Food Science and Biotechnology · 2022 · 19 citations · Full text

Digestive recovery of sulfur‐methyl‐<scp>l</scp>‐methionine and its bioaccessibility in Kimchi cabbages using a simulated <i>in vitro</i> digestion model system

Hae‐Rim Lee, Sun‐Duk Cho, Woon Kyu Lee et al. · Journal of the Science of Food and Agriculture · 2013 · 18 citations

Food Product Development and Quality Characteristics of Ligularia fischeri for Food Resources

Sun‐Duk Cho, Kim Gun-Hee · Korean Journal of Food Preservation · 2005 · 17 citations

Food Chemistry, Nutrition, Food Composition +14

Changes in the Residual Chlorine Content of Fresh-cut Lettuce during Storage

Sun‐Duk Cho · Journal of the Korean Society for Applied Biological Chemistry · 2010 · 14 citations

Health Sciences, Environmental Engineering, Food Preservation +8