Concepedia
Statistics
Publications
23
Citations
747
H-Index
17
Active since
2006
Affiliations
Korea Food Research Institute(Current)
Korea University of Science and Technology
Gyeongsang National University
Konkuk University
North Carolina State University
Joo‐Sung Kim is an author at Korea Food Research Institute specializing in microbiology, medicine, and antimicrobial resistance.
Top concepts
MicrobiologyMedicineFood MicrobiologyAntimicrobial ResistanceBiofilmsBacteriologyHealthFood SafetyInfection ControlEnvironmental Microbiology
Publications per year
2006–2022
Inactivation of Staphylococcus aureus on the beef jerky by radio-frequency atmospheric pressure plasma discharge treatment
Joo‐Sung Kim, Eun-Jung Lee, Eun Ha Choi et al. · Innovative Food Science & Emerging Technologies · 2014 · 121 citations
Beef Jerky, Staphylococcus Aureus, Nonthermal Plasma
Bio-enzymes for inhibition and elimination of Escherichia coli O157:H7 biofilm and their synergistic effect with sodium hypochlorite
Eun Seob Lim, Ok Kyung Koo, Minjeong Kim et al. · Scientific Reports · 2019 · 66 citations · Full text
The Flavonoid Luteolin Worsens Chemical-Induced Colitis in NF-κBEGFP Transgenic Mice through Blockade of NF-κB-Dependent Protective Molecules
Thomas Karrasch, Joo‐Sung Kim, Byung Ik Jang et al. · PLoS ONE · 2007 · 59 citations · Full text
Natural Transformation-Mediated Transfer of Erythromycin Resistance in <i>Campylobacter coli</i> Strains from Turkeys and Swine
Joo‐Sung Kim, Donna K. Carver, Sophia Kathariou · Applied and Environmental Microbiology · 2006 · 49 citations · Full text
Biofilm formation of Campylobacter strains isolated from raw chickens and its reduction with DNase I treatment
Se‐Hun Kim, Changwon Park, Eun‐Jung Lee et al. · Food Control · 2016 · 43 citations
Antimicrobial Resistance Gene, Campylobacter Strains, Biofilm Formation +8
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