Xingying Li

A molecularly-imprinted SERS sensor based on a TiO2@Ag substrate for the selective capture and sensitive detection of tryptamine in foods

Chen Chen, Ximo Wang, Yingfang Zhang et al. · Food Chemistry · 2022 · 35 citations

Sensitive Detection, Chemical Engineering, Selective Capture +9

Dispersive Micro Solid-Phase Extraction with Graphene Oxide for the Determination of Phenolic Compounds in Dietary Supplements by Ultra High Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry

Shuai‐Shuai Hu, Wan Q. Cao, Jian-Hua Da et al. · Food Analytical Methods · 2014 · 32 citations

Graphene Oxide, Dietary Supplements, Chemical Engineering +13

Ionic-Liquid-Micelle-Functionalized Mesoporous Fe₃O₄ Microspheres for Ultraperformance Liquid Chromatography Determination of Anthraquinones in Dietary Supplements

Shuai‐Shuai Hu, Wan Q. Cao, Han‐Bin Dai et al. · Journal of Agricultural and Food Chemistry · 2014 · 28 citations

Solvent Extraction, Dietary Supplements, Engineering +18

Highly sensitive analysis of flavonoids by zwitterionic microemulsion electrokinetic chromatography coupled with light-emitting diode-induced fluorescence detection

Wan Q. Cao, Shuai‐Shuai Hu, Xingying Li et al. · Journal of Chromatography A · 2014 · 24 citations

Polyphenolics, Gas Chromatography, Medicine +8

Insight into Ionic Strength-Induced Solubilization of Myofibrillar Proteins from Silver Carp (<i>Hypophthalmichthys molitrix</i>): Structural Changes and 4D Label-Free Proteomics Analysis

Xingying Li, Nana Zhang, Xidong Jiao et al. · Journal of Agricultural and Food Chemistry · 2023 · 24 citations