María Teresa Larrea

Nutritional and Antioxidant Properties of Different Brown and Red Spanish Edible Seaweeds

Susana Cofrades, Inés López‐López, Laura Bravo et al. · Food Science and Technology International · 2010 · 150 citations

Nutrition, Polyphenolics, Oxidative Stress +17

Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds

Inés López‐López, Sara Bastida, Claudia Ruíz‐Capillas et al. · Meat Science · 2009 · 143 citations

Food Chemistry, Nutrition, Food Composition +8

Trace elements determination in edible seaweeds by an optimized and validated ICP-MS method

Sofía Ródenas de la Rocha, Francisco J. Sánchez‐Muniz, Miren Gómez‐Juaristi et al. · Journal of Food Composition and Analysis · 2009 · 104 citations · Full text

Validation of an ICP-OES method for macro and trace element determination in Laminaria and Porphyra seaweeds from four different countries

María Teresa Larrea, Mario Simeón Pomares Alfonso, Miren Gómez‐Juaristi et al. · Journal of Food Composition and Analysis · 2010 · 66 citations · Full text

Evaluation of different digestion systems for determination of trace mercury in seaweeds by cold vapour atomic fluorescence spectrometry

Rodolfo Fernández-Martínez, Isabel Rucandio, I. Gómez-Pinilla et al. · Journal of Food Composition and Analysis · 2014 · 48 citations

Different Digestion Systems, Environmental Chemistry, Engineering +10