Zhu Jian-hua

Ethanol modified supercritical carbon dioxide extraction of flavonoids from Momordica charantia L. and its antioxidant activity

Bin Shan, Jianhua Xie, Zhu Jian-hua et al. · Food and Bioproducts Processing · 2011 · 100 citations

Supercritical Fluid Chromatography, Antioxidant Activity, Momordica Charantia L. +3

Characterization of soy β-conglycinin–dextran conjugate prepared by Maillard reaction in crowded liquid system

Xi Zhang, Jun‐Ru Qi, Kang‐Kang Li et al. · Food Research International · 2012 · 92 citations

Food Chemistry, Food Colloid, Engineering +12

Stabilization of soybean oil body emulsions using ι-carrageenan: Effects of salt, thermal treatment and freeze-thaw cycling

Na‐Na Wu, Xu Huang, Xiao‐Quan Yang et al. · Food Hydrocolloids · 2011 · 71 citations

Food Chemistry, Thermal Treatment, Food Colloid +6

Stabilization of soybean oil body emulsions using κ, ι, λ-carrageenan at different pH values

Na‐Na Wu, Xiaoquan Yang, Zi Teng et al. · Food Research International · 2011 · 58 citations

Food Chemistry, Different Ph Values, Food Colloid +8

In Vitro Assessment of the Bioaccessibility of Fatty Acids and Tocopherol from Soybean Oil Body Emulsions Stabilized with ι-Carrageenan

Na‐Na Wu, Xu Huang, Xiao‐Quan Yang et al. · Journal of Agricultural and Food Chemistry · 2012 · 54 citations

Lipid Analysis, Nutrition, Food Analysis +18