Guowen Zhang

An improved stochastic subspace identification for operational modal analysis

Guowen Zhang, Baoping Tang, Guangwu Tang · Measurement · 2012 · 89 citations

Modal Analysis, Statistical Signal Processing, Engineering +5

Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel

Yuzhong Yan, Shu‐Ling Chen, Le Deng et al. · Food Hydrocolloids · 2023 · 51 citations

Food Chemistry, Food Colloid, Food Engineering +4

Protocatechuic acid and gallic acid improve the emulsion and thermal stability of whey protein by covalent binding

Xiaoyun Fei, Yuzhong Yan, Lang‐Hong Wang et al. · Food Research International · 2023 · 42 citations

Food Chemistry, Food Colloid, Engineering +14

Amelioration of ovalbumin gel properties by EGCG via protein aggregation, hydrogen, and van der Waals force

Hui Xue, Xiaoqiao Luo, Yonggang Tu et al. · Food Chemistry · 2023 · 40 citations

Biopolymer Gel, Food Colloid, Biochemistry +7

Formation mechanism of salted egg yolk mudding during storage: Protein oxidation, gel structure, and conformation

Hui Xue, Huilan Liu, Guowen Zhang et al. · Food Chemistry · 2023 · 36 citations

Biochemistry, Protein Folding, Natural Sciences +6