Concepedia

Author

Yuzhong Yan

Nanchang University

Also Known As

Yuzhong Yan

7

Publications

161

Citations

4

H-Index

23

Concepts

All Affiliations

Nanchang UniversityState Key Laboratory of Food Science and Technology
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About

Yuzhong Yan is an author at Nanchang University specializing in food chemistry, health sciences, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

107

2

Health Sciences

3

3

128

3

Biomolecular Engineering

3

3

128

4

Biochemistry

2

2

77

5

Biomedical Engineering

1

1

30

Yuzhong Yan

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4

Publications

158

Citations

4

H-Index

YearCitations

Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel

Yuzhong Yan, Shu‐Ling Chen, Le Deng,

Food Hydrocolloids

2023

51

Protocatechuic acid and gallic acid improve the emulsion and thermal stability of whey protein by covalent binding

Xiaoyun Fei, Yuzhong Yan, Lang‐Hong Wang,

Food Research International

2023

42

Improvement of antioxidant, emulsification properties and thermal stability of egg white protein by covalent binding to gallic acid/tannic acid and xanthan gum

Yuzhong Yan, Xiaoyun Fei, Zhaohua Huang,

Food Bioscience

2024

35

Mechanically Durable Superhydrophobic Strain Sensors with High Biocompatibility and Sensing Performance for Underwater Motion Monitoring

Wanchen Yao, Yuzhong Yan, Jianlei Sun,

ACS Applied Materials & Interfaces

2024

30

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