Concepedia

Yuzhong Yan

YY

4

Publications

158

Citations

4

H-Index

2023

Active since

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

Yuzhong Yan is an author at Nanchang University specializing in food chemistry, health sciences, and engineering.

Top concepts

HealthEngineeringFood ChemistryFood TechnologyFood EngineeringBiomolecular EngineeringBiochemistryBiotechnologyMicrofluidicsNanomaterials

Publications per year

2023–2024

4

Publications

4

Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel

Yuzhong Yan, Shu‐Ling Chen, Le Deng et al. · Food Hydrocolloids · 2023 · 51 citations

Food Chemistry, Food Colloid, Food Engineering +4

Protocatechuic acid and gallic acid improve the emulsion and thermal stability of whey protein by covalent binding

Xiaoyun Fei, Yuzhong Yan, Lang‐Hong Wang et al. · Food Research International · 2023 · 42 citations

Food Chemistry, Food Colloid, Engineering +14

Improvement of antioxidant, emulsification properties and thermal stability of egg white protein by covalent binding to gallic acid/tannic acid and xanthan gum

Yuzhong Yan, Xiaoyun Fei, Zhaohua Huang et al. · Food Bioscience · 2024 · 35 citations

Food Chemistry, Food Colloid, Engineering +11

Mechanically Durable Superhydrophobic Strain Sensors with High Biocompatibility and Sensing Performance for Underwater Motion Monitoring

Wanchen Yao, Yuzhong Yan, Jianlei Sun et al. · ACS Applied Materials & Interfaces · 2024 · 30 citations

Engineering, Sensing Performance, Mechanical Engineering +21

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