Concepedia

Luana Schmidt

LS

4

Publications

126

Citations

4

H-Index

2019

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Luana Schmidt is an author at Universidade Federal do Rio Grande do Sul specializing in food chemistry, oxidative stress, and agricultural economics.

ORCID

Top concepts

Publications per year

2019–2020

4

Publications

4

New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil

Helena de Oliveira Schmidt, Fernanda Camboim Rockett, André Vinícus Bazzan Klen et al. · Food Research International · 2020 · 47 citations

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Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines

Bruna Dachery, Karolina Cardoso Hernandes, Flávio Fonseca Veras et al. · Food Research International · 2019 · 38 citations

Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits

Fernanda Camboim Rockett, Helena de Oliveira Schmidt, Luana Schmidt et al. · Food Research International · 2020 · 31 citations

, , +7

Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity<i>in vitro</i>and oxidative stress markers<i>in vivo</i>

Luana Schmidt, Natália de Vargas Heck, Ingrid Ferreira et al. · Food Additives & Contaminants Part A · 2020 · 10 citations

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