Kan Jian-quan

Structural features and immunological activity of a polysaccharide from Dioscorea opposita Thunb roots

Guohua Zhao, Kan Jian-quan, Zhixiao Li et al. · Carbohydrate Polymers · 2005 · 257 citations · Full text

Structural Features, Biochemistry, Glycobiology +6

Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo

Guangjing Chen, Kan Jian-quan · International Journal of Biological Macromolecules · 2017 · 120 citations

Novel Polysaccharide, Biochemistry, Medicine +5

Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study

Jiong Zheng, Shan Huang, Ruyue Zhao et al. · Food Chemistry · 2021 · 109 citations

Food Chemistry, Dietary Fiber, Structural Properties +5

Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers

Caidie Tang, Liangru Wu, Fusheng Zhang et al. · Food Chemistry · 2022 · 92 citations

Food Chemistry, Nutrition, Structural Properties +6

Effects of sodium carboxymethyl cellulose on rheological properties and gelation behaviors of sodium alginate induced by calcium ions

Jiong Zheng, Ruiqi Zeng, Fusheng Zhang et al. · LWT · 2019 · 69 citations

Biopolymer Gel, Engineering, Gelation Behaviors +8