Yongbo Ding

New insight into bamboo shoot (Chimonobambusa quadrangularis) polysaccharides: Impact of extraction processes on its prebiotic activity

Guangjing Chen, Xuhui Chen, Bing Yang et al. · Food Hydrocolloids · 2019 · 117 citations

Bamboo Shoot, Extraction Processes, Biotechnology +4

Insights into the relations between the molecular structures and digestion properties of retrograded starch after ultrasonic treatment

Yongbo Ding, Feijun Luo, Qinlu Lin · Food Chemistry · 2019 · 104 citations

Food Chemistry, Engineering, Sonoelectrochemistry +7

Changes in structural, digestive, and rheological properties of corn, potato, and pea starches as influenced by different ultrasonic treatments

Biao Zhang, Yiwei Xiao, Xiaonian Wu et al. · International Journal of Biological Macromolecules · 2021 · 79 citations

Engineering, Power Ultrasound, Food Physic +8

Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibility

Qunfu Ouyang, Xiaoyan Wang, Yiwei Xiao et al. · Food Chemistry · 2021 · 76 citations

Food Chemistry, Sonication Temperature, C-type Starches +6

Understanding the aggregation structure, digestive and rheological properties of corn, potato, and pea starches modified by ultrasonic frequency

Yiwei Xiao, Xiaonian Wu, Biao Zhang et al. · International Journal of Biological Macromolecules · 2021 · 55 citations

Engineering, Food Physic, Mechanical Engineering +9