Concepedia

Qunfu Ouyang

QO

Statistics

Publications

3

Citations

151

H-Index

3

Active since

2019

Affiliations

Central South University of Forestry and Technology(Current)

Central South University

Qunfu Ouyang is an author at Central South University of Forestry and Technology specializing in food engineering, health sciences, and ultrasound.

Top concepts

Publications per year

2019–2021

3

Publications

3

Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibility

Qunfu Ouyang, Xiaoyan Wang, Yiwei Xiao et al. · Food Chemistry · 2021 · 76 citations

, , +6

Modulating the in vitro digestibility of chemically modified starch ingredient by a non-thermal processing technology of ultrasonic treatment

Yongbo Ding, Yiwei Xiao, Qunfu Ouyang et al. · Ultrasonics Sonochemistry · 2020 · 40 citations · Full text

Understanding the mechanism of ultrasonication regulated the digestibility properties of retrograded starch following vacuum freeze drying

Yongbo Ding, Ying Liang, Feijun Luo et al. · Carbohydrate Polymers · 2019 · 35 citations

, , +4

1–3 of 3