Gholam Reza Askari

An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration

Gholam Reza Askari, Zahra Emam‐Djomeh, Mohammad Mousavi · Drying Technology · 2009 · 102 citations

Engineering, Mechanical Engineering, Agricultural Economics +16

Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)

S.A. Tabibian, Mohsen Labbafi, Gholam Reza Askari et al. · Journal of Food Engineering · 2019 · 90 citations

Energy Consumption, Physico-chemical Properties, Plasma Combustion +3

Effects of Combined Coating and Microwave Assisted Hot-air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices

Gholam Reza Askari, Zahra Emam‐Djomeh, Mohammad Mousavi · Food Science and Technology International · 2006 · 83 citations

Materials Science, Food Chemistry, Biomanufacturing +12

Investigation of the Effects of Microwave Treatment on the Optical Properties of Apple Slices During Drying

Gholam Reza Askari, Zahra Emam‐Djomeh, Mohammad Mousavi · Drying Technology · 2008 · 57 citations

Food Chemistry, Microwave Treatment, Optical Materials +13

Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate (Punica granatum L.) Juice Concentrate

Shima Yousefi, Zahra Emam‐Djomeh, Mohammad Mousavi et al. · Food and Bioprocess Technology · 2011 · 51 citations

Evaporation Rate, Conventional Heating Methods, Juice Concentrate +8