Xiaofan Lv

Fabrication and characterization of oil-in-water emulsions stabilized by whey protein isolate/phloridzin/sodium alginate ternary complex

Jiaqi Li, Sheng Geng, Shiyu Zhen et al. · Food Hydrocolloids · 2022 · 84 citations

Microemulsion, Oil-in-water Emulsions, Food Engineering +3

Effect of citric acid esterification on the structure and physicochemical properties of tigernut starch

Xiaofan Lv, Changsheng Guo, Yuxiang Ma et al. · International Journal of Biological Macromolecules · 2022 · 38 citations

Food Chemistry, Tigernut Starch, Citric Acid Esterification +6

Formation mechanism of Pickering emulsion gels stabilized by proanthocyanidin particles: Experimental and molecular dynamics studies

Sheng Geng, Fenxia Han, Xiaofan Lv et al. · Food Chemistry · 2023 · 35 citations

Proanthocyanidin Particles, Food Colloid, Emulsion Gels +11

Lead tolerance and accumulation characteristics of three Hydrangea cultivars representing potential lead-contaminated phytoremediation plants

Wenjie Ma, Bing Zhao, Xiaofan Lv et al. · Horticulture Environment and Biotechnology · 2022 · 21 citations

Engineering, Environmental Engineering, Phytoremediation +8

Physicochemical properties of tigernut ( <i>Cyperus esculentus</i> ) tuber starch and its application in steamed bread

Xiaofan Lv, Sheng Zhang, Shiyu Zhen et al. · Journal of Food Processing and Preservation · 2022 · 16 citations

Food Chemistry, Biomanufacturing, Health Sciences +14