Concepedia

Changsheng Guo

CG

4

Publications

103

Citations

4

H-Index

2022

Active since

Affiliations

Henan Institute of Science and Technology(Current)

Changsheng Guo is an author at Henan Institute of Science and Technology specializing in food chemistry, health sciences, and food processing.

Top concepts

Publications per year

2022–2024

4

Publications

4

Effect of citric acid esterification on the structure and physicochemical properties of tigernut starch

Xiaofan Lv, Changsheng Guo, Yuxiang Ma et al. · International Journal of Biological Macromolecules · 2022 · 38 citations

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Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch

Gang Li, Xiaohong Ge, Changsheng Guo et al. · Foods · 2023 · 27 citations · Full text

, , +8

The physicochemical properties and Pickering emulsifying capacity of acorn starch

Changsheng Guo, Fenxia Han, Sheng Geng et al. · International Journal of Biological Macromolecules · 2023 · 23 citations

, , +7

Effect of sulfuric acid hydrolysis on the structure and Pickering emulsifying capacity of acorn starch

Changsheng Guo, Sheng Geng, Yuzhong Shi et al. · Food Chemistry X · 2024 · 15 citations · Full text

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