Concepedia

Ren Guangyue

RG

5

Publications

96

Citations

5

H-Index

2015

Active since

Affiliations

Henan University of Science and Technology(Current)

Ren Guangyue is an author at Henan University of Science and Technology specializing in food quality, food processing, and health sciences.

Top concepts

HealthFood QualityFood ProcessingFood TechnologyFood EngineeringEngineeringHeat TransferBiomanufacturingFood PreservationThermal Engineering

Publications per year

2015–2020

5

Publications

5

Comparative study on the effects and efficiencies of three sublimation drying methods for mushrooms

Xu Duan, Wei Liu, Ren Guangyue et al. · International journal of agricultural and biological engineering · 2015 · 28 citations · Full text

Biomanufacturing, Desiccation, Dried Mushrooms +10

Effects of freeze-drying and spray drying processes on functional properties of phosphorylation of egg white protein

Lili Liu, Huan Wang, Ren Guangyue et al. · International journal of agricultural and biological engineering · 2015 · 27 citations · Full text

Functional Properties, Egg White Protein, Protein Refolding +16

Drying characteristics and mathematical model of ultrasound assisted hot-air drying of carrots

Denglin Luo, Juan Liu, Yunhong Liu et al. · International journal of agricultural and biological engineering · 2015 · 18 citations · Full text

Hot-air Drying, Engineering, Mechanical Engineering +16

Experiment and simulation research of storage for small grain steel silo

zhang Ledao, Xi Chen, Hang Liu et al. · International journal of agricultural and biological engineering · 2016 · 12 citations · Full text

Materials Science, Engineering, Steel Silo +14

Moisture Migration Properties and Quality Changes of Fresh In-Shell Peanuts during Hot Air Drying

Yingjie Lu, Ren Guangyue, Xu Duan et al. · Food Science · 2020 · 11 citations

Food Physic, Hot Air, Agricultural Economics +4

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