Yali Shi

Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material

Jiang Shi, Wanjun Ma, Chuanpi Wang et al. · Journal of Agricultural and Food Chemistry · 2021 · 115 citations

Life Sciences, Biochemistry, Food Science +17

Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas

Jiang Shi, Jesús Simal‐Gándara, Jufen Mei et al. · Food Chemistry · 2021 · 80 citations

Agriculture, Biochemistry, Plant Sciences +14

Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics

Yali Shi, Yin Zhu, Wanjun Ma et al. · Food Chemistry · 2022 · 80 citations

Life Sciences, Pharmacology, Food Chemistry +16

Volatile components and key odorants of Chinese yellow tea (Camellia sinensis)

Yali Shi, Mengqi Wang, Zhan-Bo Dong et al. · LWT · 2021 · 77 citations

Agriculture, Food Science, Plant Sciences +17

Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components

Wanjun Ma, Yali Shi, Gaozhong Yang et al. · Food Chemistry · 2021 · 52 citations

Life Sciences, Nutritional Sciences, Pharmacology +16