Anke M. Janssen

Relating particles and texture perception

Lina Engelen, René A. de Wijk, Andries van der Bilt et al. · Physiology & Behavior · 2005 · 157 citations

Medicine, Physics, Spatial Vision +11

Explaining perceived oral texture of starch-based custard desserts from standard and novel instrumental tests

René A. de Wijk, J.F. Prinz, Anke M. Janssen · Food Hydrocolloids · 2005 · 153 citations

Agriculture, Food Science, Food Analysis +15

Perceived creaminess of semi-solid foods

René A. de Wijk, M.E.J. Terpstra, Anke M. Janssen et al. · Trends in Food Science & Technology · 2006 · 124 citations

Agriculture, Food Science, Nutrition +13

A Salt Reduction of 50% in Bread Does Not Decrease Bread Consumption or Increase Sodium Intake by the Choice of Sandwich Fillings

Dieuwerke P. Bolhuis, Elisabeth H. M. Temme, Fari T. Koeman et al. · Journal of Nutrition · 2011 · 109 citations

Agriculture, Nutrition, Nutritional Sciences +13

RELATIONS BETWEEN RHEOLOGICAL PROPERTIES, SALIVA‐INDUCED STRUCTURE BREAKDOWN AND SENSORY TEXTURE ATTRIBUTES OF CUSTARDS

Anke M. Janssen, M.E.J. Terpstra, René A. de Wijk et al. · Journal of Texture Studies · 2007 · 107 citations

Agriculture, Food Science, Enzymology Of Foods +12