Shann Tzong Jiang

Changes in free amino acids and protein denaturation of fish muscle during frozen storage

Shann Tzong Jiang, Tung Ching Lee · Journal of Agricultural and Food Chemistry · 1985 · 60 citations

Agriculture, Biochemistry, Food Science +17

Purification, characterization, and utilization of pig plasma factor XIIIa

Shann Tzong Jiang, Jai Jaan. Lee · Journal of Agricultural and Food Chemistry · 1992 · 37 citations

Agriculture, Biochemistry, Food Science +6

Denaturation and change in sulfhydryl group of actomyosin from milkfish (Chanos chanos) during storage at -20.degree.C

Shann Tzong Jiang, Der Chyan Hwang, Ching San Chen · Journal of Agricultural and Food Chemistry · 1988 · 37 citations

Agriculture, Biochemistry, Food Science +9

Protein denaturation and changes in nucleotides of fish muscle during frozen storage

Shann Tzong Jiang, Bao Shyung Hwang, Ching Yu Tsao · Journal of Agricultural and Food Chemistry · 1987 · 30 citations

Agriculture, Biochemistry, Food Science +11

Comparison of the properties of m-calpain from tilapia and grass shrimp muscles

Jeng Hwan. Wang, Wei Ching., Jong Ching. Su et al. · Journal of Agricultural and Food Chemistry · 1993 · 27 citations

Agriculture, Animal Sciences, Food Science +6