Concepedia
Statistics
Publications
2
Citations
84
H-Index
Active since
1985
Tung Ching Lee is an author specializing in amino acids, frozen meat storage, and biochemistry.
Publications per year
1985–1987
Changes in free amino acids and protein denaturation of fish muscle during frozen storage
Shann Tzong Jiang, Tung Ching Lee · Journal of Agricultural and Food Chemistry · 1985 · 60 citations
Agriculture, Biochemistry, Food Science +17
Effect of free amino acids on the denaturation of mackerel myofibrillar proteins in vitro during frozen storage at -20.degree.C
Shann Tzong Jiang, Ching Yu Tsao, Tung Ching Lee · Journal of Agricultural and Food Chemistry · 1987 · 24 citations
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