Concepedia
Statistics
Publications
3
Citations
64
H-Index
Active since
1987
Ching Yu Tsao is an author specializing in meat science, food science, and biochemistry.
Publications per year
1987–1990
Protein denaturation and changes in nucleotides of fish muscle during frozen storage
Shann Tzong Jiang, Bao Shyung Hwang, Ching Yu Tsao · Journal of Agricultural and Food Chemistry · 1987 · 30 citations
Agriculture, Biochemistry, Food Science +11
Effect of free amino acids on the denaturation of mackerel myofibrillar proteins in vitro during frozen storage at -20.degree.C
Shann Tzong Jiang, Ching Yu Tsao, Tung Ching Lee · Journal of Agricultural and Food Chemistry · 1987 · 24 citations
Agriculture, Biochemistry, Food Science +17
Purification and characterization of proteases from milkfish muscle (Chanos chanos)
Shann Tzong Jiang, Ching Yu Tsao, Yuh Tai Wang et al. · Journal of Agricultural and Food Chemistry · 1990 · 10 citations
Agriculture, Biochemistry, Food Science +13
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