Concepedia
Statistics
Publications
2
Citations
42
H-Index
Active since
1987
Bao Shyung Hwang is an author specializing in myofibrillar protein denaturation, meat science, and biochemistry.
Publications per year
1987–1991
Protein denaturation and changes in nucleotides of fish muscle during frozen storage
Shann Tzong Jiang, Bao Shyung Hwang, Ching Yu Tsao · Journal of Agricultural and Food Chemistry · 1987 · 30 citations
Agriculture, Biochemistry, Food Science +11
Thermostability and freeze denaturation of grass prawn (Penaeus monodon) muscle proteins
Shann Tzong Jiang, Bao Shyung Hwang, Michael W. Moody et al. · Journal of Agricultural and Food Chemistry · 1991 · 12 citations
Life Sciences, Biochemistry, Food Science +16
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