Ching San Chen

Denaturation and change in sulfhydryl group of actomyosin from milkfish (Chanos chanos) during storage at -20.degree.C

Shann Tzong Jiang, Der Chyan Hwang, Ching San Chen · Journal of Agricultural and Food Chemistry · 1988 · 37 citations

Agriculture, Biochemistry, Food Science +9

Comparison of the properties of m-calpain from tilapia and grass shrimp muscles

Jeng Hwan. Wang, Wei Ching., Jong Ching. Su et al. · Journal of Agricultural and Food Chemistry · 1993 · 27 citations

Agriculture, Animal Sciences, Food Science +6

Effect of storage temperatures on the formation of disulfides and denaturation of milkfish myosin (Chanos chanos)

Ching San Chen, Der Chyan Hwang, Shann Tzong Jiang · Journal of Agricultural and Food Chemistry · 1989 · 27 citations

Agriculture, Biochemistry, Food Science +13

Purification and some properties of calpain II from tilapia muscle (Tilapia nilotica .times. Tilapia aurea)

Shann Tzong Jiang, Jeng Hwan. Wang, Ching San Chen · Journal of Agricultural and Food Chemistry · 1991 · 22 citations

Life Sciences, Biochemistry, Food Science +9

Purification and characterization of a proteinase identified as cathepsin D from tilapia muscle (Tilapia nilotica .times. Tilapia aurea)

Shann Tzong Jiang, Yuh Tai Wang, Ching San Chen · Journal of Agricultural and Food Chemistry · 1991 · 15 citations

Life Sciences, Animal Sciences, Biochemistry +17