Concepedia

Mario Vega

MV

22

Publications

909

Citations

18

H-Index

2000

Active since

Affiliations

University of Concepción(Current)

Leibniz Research Centre for Working Environment and Human Factors

TU Dortmund University

Mario Vega is an author at University of Concepción specializing in medicine, chromatography, and analytical chemistry.

Top concepts

Publications per year

2000–2014

22

Publications

22

Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile

Antonieta Ruíz, Isidro Hermosín‐Gutiérrez, Claudia Mardones et al. · Journal of Agricultural and Food Chemistry · 2010 · 203 citations

Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection

Catherine Tessini, Claudia Mardones, Dietrich von Baer et al. · Analytica Chimica Acta · 2009 · 76 citations

, , +11

Exposure of neonates to ochratoxin A: first biomonitoring results in human milk (colostrum) from Chile

Katherine Muñoz, Víctor Campos, Meinolf Blaszkewicz et al. · Mycotoxin Research · 2010 · 61 citations

, , +9

Preliminary study of Ochratoxin A in human plasma in agricultural zones of Chile and its relation to food consumption

Katherine Muñoz, Mario Vega, Gisela Ríos et al. · Food and Chemical Toxicology · 2006 · 59 citations

, , +10

Occurrence of ochratoxin A in roasted and instant coffees in Chilean market

Oscar Galarce‐Bustos, Maritza Alvarado, Mario Vega et al. · Food Control · 2014 · 53 citations · Full text

, , +1

Rows per page

1–5 of 22