Preliminary study of Ochratoxin A in human plasma in agricultural zones of Chile and its relation to food consumption

Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data

B. Zimmerli, Rudolf Dick · Journal of Chromatography B Biomedical Sciences and Applications · 1995 · 384 citations

Pharmacy, Toxicology, Analytical Toxicology +15

NATURAL OCCURRENCE OF MYCOTOXINS IN FOODS AND FEEDS : AN UPDATED REVIEW

Alain Pittet · Revue Méd Vét · 1998 · 379 citations

Veterinary Medicine, Food Science, Toxicology +16

The role of oxidative stress in the ochratoxin A-mediated toxicity in proximal tubular cells

Gerben Schaaf, Sandra M. Nijmeijer, R.F.M. Maas et al. · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · 2002 · 214 citations

Life Sciences, Cell Biology, Toxicology +16

The occurrence of ochratoxin A in coffee

Irène Studer-Rohr, Daniel R. Dietrich, J. Schlatter et al. · Food and Chemical Toxicology · 1995 · 199 citations · Full text

Veterinary Medicine, Toxicology, Mycotoxicology +4

Ochratoxin A in Cow’s Milk and in Human Milk with Corresponding Human Blood Samples

Anna Breitholtz‐Emanuelsson, M. Olsen, Agneta Oskarsson et al. · Journal of AOAC International · 1993 · 183 citations

Agriculture, Dairy Science, Food Science +10