Concepedia
Statistics
Publications
49
Citations
2.6K
H-Index
30
Active since
1984
Affiliations
University of Concepción(Current)
University of Castilla-La Mancha
Technische Universität Braunschweig
Universidad de La Frontera
Instituto de Investigaciones Agropecuarias
Dietrich von Baer is an author at University of Concepción specializing in medicine, chromatography, and food chemistry.
Top concepts
MedicineChromatographyFood ChemistryPharmacologyAnalytical ChemistryBotanyBioanalysisEngineeringBiochemistryDrug Analysis
Publications per year
1984–2022
Source Apportionment of Urban Particulate Aliphatic and Polynuclear Aromatic Hydrocarbons (PAHs) Using Multivariate Methods
Ilias G. Kavouras, Petros Koutrakis, Manolis Tsapakis et al. · Environmental Science & Technology · 2001 · 488 citations
Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile
Antonieta Ruíz, Isidro Hermosín‐Gutiérrez, Claudia Mardones et al. · Journal of Agricultural and Food Chemistry · 2010 · 203 citations
The composition and sources of PM2.5 organic aerosol in two urban areas of Chile
Manolis Tsapakis, Evaggelia Lagoudaki, Euripides G. Stephanou et al. · Atmospheric Environment · 2002 · 131 citations
Environmental Chemistry, Urban Areas, Engineering +10
Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS
Antonieta Ruíz, Isidro Hermosín‐Gutiérrez, Carola Vergara et al. · Food Research International · 2013 · 124 citations · Full text
Biology, Anthocyanin Profiles, Botany +3
Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS
Danilo Escobar‐Avello, Julián Lozano‐Castellón, Claudia Mardones et al. · Molecules · 2019 · 117 citations · Full text
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