Statistics
Publications
16
Citations
541
H-Index
14
Active since
2014
Danilo Escobar‐Avello is an author at University of Concepción specializing in agriculture, wine chemistry, and food science.
Publications per year
2014–2024
16
16
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello et al. · Food Production Processing and Nutrition · 2024 · 50 citations · Full text
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