Statistics
Publications
3
Citations
151
H-Index
3
Active since
2021
Affiliations
Javier Avendaño-Godoy is an author at University of Concepción specializing in food science, agriculture, and fruit nutrition.
Publications per year
2021–2024
3
3
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello et al. · Food Production Processing and Nutrition · 2024 · 50 citations · Full text
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