Yingchun Zhang

Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria

Xue Han, Zhe Yang, Xueping Jing et al. · BioMed Research International · 2016 · 143 citations · Full text

Probiotic, Food Fermentation, In Vitro Fermentation +13

Deficiency of a triterpene pathway results in humidity-sensitive genic male sterility in rice

Zheyong Xue, Xia Xu, Yuan Zhou et al. · Nature Communications · 2018 · 109 citations · Full text

Determination of free amino acids and 18 elements in freeze-dried strawberry and blueberry fruit using an Amino Acid Analyzer and ICP-MS with micro-wave digestion

Hua Zhang, Zhenyu Wang, Xin Yang et al. · Food Chemistry · 2013 · 108 citations

Food Chemistry, Nutrition, Blueberry Fruit +9

Purification and Identification of an ACE Inhibitory Peptide from Walnut Protein

Meng Liu, Ming Du, Yingchun Zhang et al. · Journal of Agricultural and Food Chemistry · 2013 · 107 citations

-Inhibitory Peptide, Walnut Protein, Peptide Science +19

NK cell-derived exosomes enhance the anti-tumor effects against ovarian cancer by delivering cisplatin and reactivating NK cell functions

Heyong Luo, Yanhua Zhou, Jing Zhang et al. · Frontiers in Immunology · 2023 · 82 citations · Full text

Nk Cell-derived Exosomes, Nk Cell Functions, Immunology +17