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Determination of free amino acids and 18 elements in freeze-dried strawberry and blueberry fruit using an Amino Acid Analyzer and ICP-MS with micro-wave digestion

Food ChemistryNutritionBlueberry FruitBiochemistryMicro-wave DigestionFood AnalysisBioanalysisAnalytical ChemistryAmino Acid AnalyzerPost-harvest PhysiologyMedicineChromatography