Hanyu Li

Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin

Lechuan Wang, Hong Zhang, Hong Zhang et al. · Food Chemistry · 2022 · 126 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of Atomic Ordering Transformation of PtNi Nanoparticles on Alkaline Hydrogen Evolution: Unexpected Superior Activity of the Disordered Phase

Hengquan Chen, Guangjin Wang, Tengyang Gao et al. · The Journal of Physical Chemistry C · 2020 · 54 citations

Natural Sciences, Chemistry, Materials Science +17

High internal phase Pickering emulsions stabilized by egg yolk-carboxymethyl cellulose as an age-friendly dysphagia food: Tracking the dynamic transition from co-solubility to coacervates

Jingjie Hou, Yujia Liu, Yunze Ma et al. · Carbohydrate Polymers · 2024 · 45 citations

Agriculture, Chemical Engineering, Food Science +12

Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial properties

Jingjie Hou, Yujia Liu, Zhong‐Tao Jiang et al. · Food Hydrocolloids · 2024 · 36 citations

Engineering, Materials Engineering, Materials Science +15

Strategy to kill two birds with one stone: High internal phase Pickering emulsions to modulate 3D printed pork texture as a dysphagia diet

Jingjie Hou, Mengzhuo Liu, Yujia Liu et al. · Food Chemistry · 2024 · 33 citations

Agriculture, Food Science, Nutrition +14