Jiang Jiang

Structural and rheological properties of mung bean protein emulsion as a liquid egg substitute: The effect of pH shifting and calcium

Ying Wang, Jing Zhao, Shucheng Zhang et al. · Food Hydrocolloids · 2022 · 111 citations

Food Colloid, Engineering, Liquid Egg Substitute +9

Genipin-Aided Protein Cross-linking to Modify Structural and Rheological Properties of Emulsion-Filled Hempseed Protein Hydrogels

Qingling Wang, Jiang Jiang, Youling L. Xiong · Journal of Agricultural and Food Chemistry · 2019 · 57 citations

Biopolymer Gel, Hydrogels, Biofunctional Material +13

Ultrasound-mediated interfacial protein adsorption and fat crystallization in cholesterol-reduced lard emulsion

Jiang Jiang, Ziye Song, Qingling Wang et al. · Ultrasonics Sonochemistry · 2019 · 31 citations · Full text

Food Chemistry, Food Colloid, Lipid Preparation +13

Small straw addition enhances straw decomposition and carbon stabilized in soil aggregates over time

Xiaofang Ji, Jiang Jiang, Yugang Wang et al. · Soil and Tillage Research · 2024 · 28 citations · Full text

Carbon Sequestration, Engineering, Soil Carbon Cycle +5

Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface Methodology

Zong Meng, Wenxin Geng, Jinwei Li et al. · Journal of Agricultural and Food Chemistry · 2013 · 27 citations

Lipid Analysis, Engineering, Enzyme Load +22