Wenxin Geng

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Active since

2013

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Wenxin Geng is an author at State Key Laboratory of Food Science and Technology specializing in engineering, biochemical engineering, and biocatalysis.

Top concepts

EngineeringBiopolymersBiocatalysisBiochemistryBiotechnologyLipid ChemistryNatural SciencesBiochemical EngineeringBiomolecular EngineeringHealth

Publications per year

2013–2014

Publications

Kinetic Study on the Isothermal and Nonisothermal Crystallization of Monoglyceride Organogels

Zong Meng, Lijun Yang, Wenxin Geng et al. · The Scientific World JOURNAL · 2014 · 29 citations · Full text

Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface Methodology

Zong Meng, Wenxin Geng, Jinwei Li et al. · Journal of Agricultural and Food Chemistry · 2013 · 27 citations

Lipid Analysis, Engineering, Enzyme Load +22

Fat Crystal Migration and Aggregation and Polymorphism Evolution during the Formation of Granular Crystals in Beef Tallow and Palm Oil

Zong Meng, Wenxin Geng, Xingguo Wang et al. · Journal of Agricultural and Food Chemistry · 2013 · 20 citations

Food Colloid, Engineering, Food Biophysics +18

Preliminary Study on Acyl Incorporation and Migration in the Production of 1,3-diacylglycerol by Immobilized Lipozyme RM IM-catalyzed Esterification

Zong Meng, Shan Lu, Wenxin Geng et al. · Food Science and Technology Research · 2014 · 14 citations · Full text

Biosynthesis, Engineering, Biochemistry +14

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