Lixin Luo

Environmental Factors Affecting Microbiota Dynamics during Traditional Solid-state Fermentation of Chinese Daqu Starter

Li Pan, Weifeng Lin, Xiong Liu et al. · Frontiers in Microbiology · 2016 · 148 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using autochthonous of Bacillus , Pediococcus , Wickerhamomyces and Saccharomycopsis

Pan Li, Weifeng Lin, Weifeng Lin et al. · Food Microbiology · 2016 · 127 citations

Agriculture, Biotechnology, Microbiology +16

Bacterial dynamics and metabolite changes in solid-state acetic acid fermentation of Shanxi aged vinegar

Sha Li, Pan Li, Liu Xiong et al. · Applied Microbiology and Biotechnology · 2016 · 115 citations

Agriculture, Food Science, Microbiology +16

Partial or total replacement of fishmeal by solvent-extracted cottonseed meal in diets for juvenile rainbow trout (Oncorhynchus mykiss)

Lixin Luo, Min Xue, Xiufeng Wu et al. · Aquaculture Nutrition · 2006 · 109 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Isolation and Identification of Algicidal Compound from Streptomyces and Algicidal Mechanism to Microcystis aeruginosa

Jianfei Luo, Yuan Wang, Tang Shuishui et al. · PLoS ONE · 2013 · 104 citations · Full text

Life Sciences, Microbiology, Microbial Ecology +12