Weifeng Lin

Environmental Factors Affecting Microbiota Dynamics during Traditional Solid-state Fermentation of Chinese Daqu Starter

Li Pan, Weifeng Lin, Xiong Liu et al. · Frontiers in Microbiology · 2016 · 148 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using autochthonous of Bacillus , Pediococcus , Wickerhamomyces and Saccharomycopsis

Pan Li, Weifeng Lin, Weifeng Lin et al. · Food Microbiology · 2016 · 127 citations

Agriculture, Biotechnology, Microbiology +16

Bacterial dynamics and metabolite changes in solid-state acetic acid fermentation of Shanxi aged vinegar

Sha Li, Pan Li, Liu Xiong et al. · Applied Microbiology and Biotechnology · 2016 · 115 citations

Agriculture, Food Science, Microbiology +16

Effects of microbial community structure and its co-occurrence on the dynamic changes of physicochemical properties and free amino acids in the Cantonese soy sauce fermentation process

Xiaoxian Kuang, Hantao Su, Weixin Li et al. · Food Research International · 2022 · 67 citations

Agriculture, Food Science, Microbiology +17

Effect of bioaugmentation on biochemical characterisation and microbial communities in <i>Daqu</i> using <i>Bacillus</i>,<i> Saccharomycopsis</i> and <i>Absidia</i>

Jiankun Song, Hanlan Tang, Hebin Liang et al. · International Journal of Food Science & Technology · 2019 · 39 citations

Life Sciences, Biotechnology, Microbiology +17