Hanlan Tang

Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches

Yu Mu, Jun Huang, Rongqing Zhou et al. · Food Chemistry · 2023 · 55 citations

Agriculture, Biochemistry, Food Science +17

Bioaugmented Daqu-induced variation in community succession rate strengthens the interaction and metabolic function of microbiota during strong-flavor Baijiu fermentation

Yu Mu, Jun Huang, Rongqing Zhou et al. · LWT · 2023 · 51 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of bioaugmentation on biochemical characterisation and microbial communities in <i>Daqu</i> using <i>Bacillus</i>,<i> Saccharomycopsis</i> and <i>Absidia</i>

Jiankun Song, Hanlan Tang, Hebin Liang et al. · International Journal of Food Science & Technology · 2019 · 39 citations

Life Sciences, Biotechnology, Microbiology +17

Comparison of microbial community and metabolites in spontaneous fermentation of two types Daqu starter for traditional Chinese vinegar production

Hanlan Tang, Hebin Liang, Jiankun Song et al. · Journal of Bioscience and Bioengineering · 2019 · 33 citations

Agriculture, Food Science, Microbiology +17

Response and assembly of abundant and rare taxa in <i>Zaopei</i> under different combination patterns of <i>Daqu</i> and pit mud: from microbial ecology to Baijiu brewing microecosystem

Yu Mu, Jun Huang, Rongqing Zhou et al. · Food Science and Human Wellness · 2023 · 27 citations · Full text

Life Sciences, Food Science, Microbiology +17